Haggis- Scotland

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Haggis- Food

Haggis, the national dish of Scotland, a type of puddind composed of the liver, heart, and lungs of a sheep, niced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices.

The mixture is packed into a sheep's stomach and boiled.
Haggis is inexpensive, savory, and nourishing. In Scotland in formerly was considered a rustic dish and was celebrated in Robert buns's lines "to a haggis" (1786), but in 21st century haggis is served with some ceremony, even bagpipes, particulerly on burns night and hogmanay, as the scots call their new years celebrations.


Comments

  1. JojoNovember 20, 2018 at 6:21 PM

    I've eaten that. It's gross, but it doesn't taste so bad! :)

    ReplyDelete

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