Lámen Dattebayo So today I´m gonna talk about Lámen. Lámen is ja p anese dish. It is, basically, noodles, the sou p is made with some diferent ingredients, like pork, chicken and other meats. It´s used tar ê sauce in the sou p. For the sou p base is also used algae and greenery. It is commun the use of green algae, pieces of pork, bamboo shoot, chives, naruto (fishmeal with pink swirl formal) and boiled eggs. It became a po pular dish after WW2, and it is considerate a ja panese symbol. There are diferent kinds of lámen. They´re classified by the change of seasonings of dashi.
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